Naalikera Chutney: Coconut Chutney
Ulli Chammanthi: Shallot Chutney
Manga Chammanthi: Fresh Mango Chutney
Adamaanga Chutney: Mango Chutney with Dried Spiced Mangoes
Thakkali Chutney: Fresh Tomato Chutney
Puliingi: Ginger and Green Chilies in a Tamarind Sauce
Mulagu Pachadi: Green Chiles in Spicy Tamarind and Brown Sugar Sauce
Kothamallipodi: Spicy Fresh Coriander Chutney Powder
Chammanthipodi: Spicy Coconut Chutney Powder
Podi: Spice Powder Served With Dosa and Idli
Veppilakatti: Spicy Lemon Leaf Chutney Powder
Naranga Curry: Lemon Pickle
Vadugappuli Naranga Curry: Bitter Lemon Pickle
Nellikkakari: Gooseberry Pickle
Vedinellikka: Dry Gooseberry Pickle
Chethumaangakari: Green Mango Pickle
Uluva Maanga Curry: Mango Pickle with Fenugreek and Cayenne Pepper
Ennamaanga: Deep-fried Mangoes with Spices in Sesame Oil
Uppumaanga: Mangoes in Brine
Kadumaanga: Tender Mango Pickle
Adamaanga: Dried, Spiced Mango Pieces