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- Food in Sangam Poems
- A Brief Introduction to Sangam Period
- An Introduction to the Culinary Culture in the Sangam Period
- Food in Sangam Poems: Ettuthokai - Purananuru, An Introduction
- Food in Sangam Poems: Ettuthokai - Purananuru Part I
- Food in Sangam Poems: Ettuthokai - Purananuru Part II
- Food in Sangam Poems - Pathuppattu Part I
- Food in Sangam Poems - Pathuppattu Part II
- Food in Sangam Poems - Pathuppattu Part III
- Food in Sangam Poems -Pathuppattu Part IV
- Food in Sangam Poems - Pathuppattu Part V
- Culinary Manuscripts
- Lokopakara by Chavundaraya II (1025 A.D.)
- Manasollasa: Refresher of the Mind by King Somesvara III (1129 A.D.)
- Two Medieval Culinary Texts From Central India (15th-16th Century)
- Soopa Shastra of Mangarasa (1508 A.D.)
- Sivatattva Ratnakara By King Keladi Basavaraja (1699 A.D.)
- Bhojanakuthuhalam By Raghunatha Suri (17th Century)
- Sarabhendra Pakasathram (early 19th Century)
- Ayurvedic Manuscripts
- Trade & Culinary Connections
Food in Sangam Poems
AMMINI RAMACHANDRAN