Posted on: July 1, 2020 Posted by: Ammini Ramachandran Comments: 0

CULINARY MANUSCRIPTS

SARABENDRA PAKASASTRAM
(19th Century)

SIVATTATVA RATNAKARA
(18th Century)

BHOJANAKUTHUHALAM
(17th Century)

Medieval Culinary Texts from central India

Kshemakuthuhalam
(16th Century)

SOOPA SHASTRA OF MANGARASA: CULINARY
TRADITIONS OF MEDIEVAL KARNATAKA
(1508 AD)

MANASOLLASA: REFRESHER OF THE MIND
BY KING SOMESVARA III
(1129 A.D.)

LOKOPAKARA: FOR THE BENEFIT OF THE PEOPLE
BY CHAVUNDARYA II
(1025 A.D.)

FOOD IN SANGAM POEMS

Sangam Period (300 BC to 300 AD) in South India

An Introduction to the Culinary Culture in Sangam Period

Food in Purananuru

Food in Pathupattu

ANCIENT TRADE AND CULINARY CONNECTIONS

INTRIGUING STORIES

From Green Leaves to Granite Plates

Pakadarpana: Culinary Repertoire of King Nala

Recipes from Pakadarpana

Garlic: Origin, Medicinal Uses, and a Recipe for Garlic Dessert from King Nala

The Bower Manuscript – Birch-mark Manuscript collection of Buddhist Sage Yosamitra

Appam – a Temple Food Offering with a Very Ancient History Part I Appam- a Temple Food Offering with a Very Ancient History Part II

Rare Culinary Manuscripts from Sarasvati Mahal Library, Thanjavur



Treasures from the Past Introduction


Treasures from the Past - Articles