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2009 Events, Book Signings, and Talks
TOUR OF ASIA CUISINE & CULTURE SERIES:
Crow Collection of Asian Art and Central Market Cooking Schools
SOUTHERN INDIA
Date: Friday, November 13, 2009
Time: 6:30 PM - 9:00 PM
Join the Crow Collection of Asian Art and Central Market Cooking Schools for a spectacular cultural and culinary tour to the various regions of Asia.
Ammini Ramachandran’s Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy was among the four self published cookbooks highlighted in Saveur's Annual 100 List in 2008. Learn about Indian art from the Crow Collection and the ancient Indian Ocean spice trade and its influence on the cuisine of our chef’s home state of Kerala as you enjoy this subtly spiced and delicious fare.
Location: Central Market Cooking School,
320 Coit Road, Plano, Texas 72075
For registration call: (469) 241-8389
"A Celebration of Our Members III " Culinary Historians of New York
7 P.M. Tuesday, September 22, 2009
The program will focus on the history of entertaining, with speakers including several members who contributed to the encyclopedia Entertaining from Ancient Rome to the Super Bowl (Greenwood, 2008).
Francine Segan, editor of Entertaining, will introduce Entertaining and the CHNY members who contributed: Diana Pittet on the history of the cheese course; Ammini Ramachandran on Indian foods; and Ellen Schnepel on chocolate.
Location: Park Avenue United Methodist Church
106 East 86th Street (between Park and Lexington)
New York, NY 10028
South Indian Vegetarian Fare: A cooking class at the Institute of Culinary Education, New York City.
Spend an evening filled with vivid flavors, seasonal ingredients, and unexpected combinations as you savor South India's infinite variety of Vegetarian dishes.
Tuesday, September 18, 2009 from 6 P.M. to 10 P.M.
The Institute of Culinary Education
50 West 23rd Street, New York, N.Y 10010
For registration call: 212 847 0700
Texas Tastemakers:
Central Market Cooking School Featured Chefs Series
with Ammini Ramachandran
The amazing flavors of Indian vegetarian cuisine can titillate your taste buds even on the most languid summer day. Come spend an evening filled with vivid flavors, seasonal ingredients, and unexpected combinations as you savor south Indian dishes prepared with Texas -grown ingredients.
Dallas
Tuesday, August 18, 2009 from 6.30 to 9 P.M.
Central Market Cooking School
5750 E. Lover's Lane at Greenville Ave, Dallas, TX 75206
For registration call: (214) 361 5754
Austin
Wednesday June 24, 2009 from 6.30 to 9 P.M.
Central Market Cooking School
4001 N. Lamar, Austin, TX 78756
For registration call: (512) 206-1014
San Antonio
Tuesday, June 23, 2009 from 6.30 to 9 P.M.
Central Market Cooking School
4821 Broadway, San Antonio, TX 78209
For registration call: (210) 368-8617
Texas Tastemakers:
Central Market Cooking School Featured Chefs Series
with Ammini Ramachandran and Suneeta Vaswani
Learn about the variations in spice combinations and methods of preparation that distinguish the regional cuisines of India. Ammini will demonstrate a South Indian menu and Suneeta will demonstrte a North Indian menu - both using the same ingredients. The differences between the two cuisines will amaze you.
Friday, January 23, 2009 from 6.30 to 9 P.M.
Central Market Cooking School
3815 Westheimer, Houston, TX 77027
Thursday January 22, 2009 from 6.30 to 9 P.M.
Central Market Cooking School
4001 N. Lamar, Austin, TX 78756
Wednesday, January 21, 2009 from 6.30 to 9 P.M.
Central Market Cooking School
4821 Broadway, San Antonio, TX 78209
Tuesday, January 20, 2009 from 6.30 to 9 P.M.
Central Market Cooking School
5750 E. Lover's Lane at Greenville Ave, Dallas, TX 75206
For registration call: 214 361 5754
Monday January 19, 2009 from 6.30 to 9 P.M.
Central Market Cooking School
4651 West Freeway, Fort Worth, TX 76107
Grains, Greens, and Grated Coconuts -
A Dinner Presentation:
The Houston Culinary Guild, Houston, Texas
with Ammini Ramachandran
Monday, January 12, 2009 from 6.30 to 9 P.M.
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