Posted on: June 16, 2020 Posted by: Ammini Ramachandran Comments: 0

Murukku: Rice and Urad Dal Pretzel

Cheeda: Fried Spicy Rice and Urad Dal Balls

Omappodi: Deep-Fried Besan Strings

Kara Mixture: Spicy, Crunchy Mix

Pappadavada (Thatta): Deep-Fried Spicy Rice and Urad Dal Disks

Thengavada: Deep-Fried Spicy Rice and Coconut Disks

Ribbon Pokavada: Spicy Rice and Besan Ribbons

Urulakkizangu Bondas: Spicy Potato Fritters

Bajji or Pokavadas: Vegetable Fritters

Parippu Vadas: Deep-Fried Spicy Tuvar Dal Fritters

Sevaka: Panfried Spicy Rice Noodles

Puli Avil: Pounded Rice Spiced with Tamarind and Mustard Seeds

Kannanaadan: Semi-Ripe Plantains Panfried with Mustard Seeds and Curry Leaves

Grains, Greens, and Grated Coconuts - Contents