Pakadarpana: Culinary Repertoire of King Nala Posted on: July 3, 2020 Posted by: Ammini Ramachandran Comments: 0
From Green Leaves to Granite Plates: Eco-friendly Dinnerware of India Posted on: July 3, 2020 Posted by: Ammini Ramachandran Comments: 0
Culinary Connections Between South India and Southeast Asia Posted on: July 3, 2020 Posted by: Ammini Ramachandran Comments: 0
Indian Ocean Trade in the Post-Sangam Period: A Historical Backdrop Posted on: July 3, 2020 Posted by: Ammini Ramachandran Comments: 0
Ancient Maritime Trade along the Indian Ocean Coasts Posted on: July 3, 2020 Posted by: Ammini Ramachandran Comments: 0
Lokopakara: Part II by Chavundaraya II (1025 A.D.) Posted on: July 2, 2020 Posted by: Ammini Ramachandran Comments: 0
Lokopakara: Part I by Chavundaraya II (1025 A.D.) Posted on: July 2, 2020 Posted by: Ammini Ramachandran Comments: 0
Manasollasa: Refresher of the Mind Part III – Dining Traditions Posted on: July 2, 2020 Posted by: Ammini Ramachandran Comments: 0