CULINARY INSCRIPTIONS
Brihadisvara Temple : A Treasure Trove of Culinary Inscriptions
ANCIENT TRADE AND CULINARY CONNECTIONS
Ancient Maritime Trade and Exchanges along the Indian Ocean Coasts
Indian Ocean Trade in the Post-Sangam Period: A Historical Backdrop
Culinary Connections Between South India and Southeast Asia
CULINARY MANUSCRIPTS
MAHARASTRA,KARNATAKA, ANDHRA, AND DRAVIDA PAKASASTRA (19th Century)
Hindu Pakasastra: Part I – Introduction
Hindu Pakasastra: Part II – Recipes
SARABENDRA PAKASASTRAM – (19th Century)
SIVATTATVA RATNAKARA – (18th Century)
- Sivatattva Ratnakara: Part I
- Sivatattva Ratnakara: Part II
- Sivatattva Ratnakara: Part III
- Sivatattva Ratnakara: Part IV
BHOJANAKUTHUHALAM – (17th Century)
SOOPA SHASTRA OF MANGARASA (16th Century)
- Soopa shastra: Part I
- Soopa Shastra: Part II
- Soopa Shastra: Part III
- Soopa Shastra: Part IV
- Soopa Shastra: Part V
MEDIEVAL CULINARY TEXTS FROM CENTRAL INDIA (16TH Century)
MANASOLLASA: REFRESHER OF THE MIND BY KING SOMESVARA III (1129 A.D.)
LOKOPAKARA: FOR THE BENEFIT OF THE PEOPLE BY CHAVUNDARYA II (1025 A.D.)
FOOD IN SANGAM POEMS
FOOD IN PURANANURU
FOOD IN PATHUPATTU
- Food in in Pathupattu: Part I
- Food in Pathupattu: Part II
- Food in Pathupattu: Part III Maduraikanchi
- Food in Pathupattu: Part IV Pattinapalai
- Food in Pathupattu: Part V Malaipadukam
INTRIGUING STORIES
From Green Leaves to Granite Plates
Pakadarpana: Culinary Repertoire of King Nala
Garlic: Origin, Medicinal Uses, and a Recipe for Garlic Dessert from King Nala
The Bower Manuscript – Birch-mark Manuscript collection of Buddhist Sage Yosamitra
Appam – a Temple Food Offering with a Very Ancient History Part I
Appam- a Temple Food Offering with a Very Ancient History Part II
Rare Culinary Manuscripts from Sarasvati Mahal Library, Thanjavur